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Oaxaca sits in a lush valley high in the Sierra Madre del Sur Mountains, an area occupied by people for thousands of years. The ancient Zapotecs, one of Mexico’s prominent pre-Columbian civilizations, founded Monte Alban, a sprawling metropolis once home to about 17,000 people. When the Spanish arrived in 1521, they established a town that would eventually become Oaxaca.
Oaxaca is rich in variety and quality of food. While famously known as the Land of the Seven Moles, Oaxaca is also one of Mexico’s top producers of coffee, chocolate, and its own type of cheese. Feel like family in a city where you can learn to cook and enjoy the local dishes, such as tlayudas, large tortillas covered in beans, meat, cheese, and other ingredients. Oaxaca culture for cuisine is a tourist attraction of its own.
Xicotencatl 212 Zona Centro Oaxaca, Oaxaca C.P. 68000 Mexico